Manufacturer′s Direct Sales of Enzyme Preparations Fructosyl Amino Acid Oxidase, Faod

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Customization: Available
CAS No.: No
Formula: No
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  • Manufacturer′s Direct Sales of Enzyme Preparations Fructosyl Amino Acid Oxidase, Faod
  • Manufacturer′s Direct Sales of Enzyme Preparations Fructosyl Amino Acid Oxidase, Faod
  • Manufacturer′s Direct Sales of Enzyme Preparations Fructosyl Amino Acid Oxidase, Faod
  • Manufacturer′s Direct Sales of Enzyme Preparations Fructosyl Amino Acid Oxidase, Faod
  • Manufacturer′s Direct Sales of Enzyme Preparations Fructosyl Amino Acid Oxidase, Faod
  • Manufacturer′s Direct Sales of Enzyme Preparations Fructosyl Amino Acid Oxidase, Faod
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Basic Info.

Model NO.
DS0218
EINECS
No
Classification
Biological Agents
Grade
AR
Specific Usage
For Biological Purpose
Content
Standard
Usage
Laboratory Reagents, Analytical Reagents, Diagnostic Reagents
Source
Composition
Habit Appellation
Fructosyl Amino Acid Oxidase, Faod
Application
Scientific Research, Health
Property
Biochemical Reagent
Storage
Low Temperature Storage
Use to
in Vitro Diagnostic Kit
Manufactor
Hubei New Desheng Material Technology Co., Ltd
Dosage Form
White Freeze-Dried Powder
Transport Package
Refrigerated Transport
Specification
10mg/bottle
Trademark
DeSheng
Origin
Ezhou City, Hubei Province, China
Production Capacity
50g Per Month

Product Description

Basic information
 
Dosage form: Yellow freeze-dried powder, or solution Molecular weight: About 63 kDa (SDS-PAGE detection)
Save buffer: 20 mM Tris-Cl ,pH8.0 Purity ≥ 90% (SDS-PAGE detection)
Enzyme activity: 75 U/mg Transportation Conditions: Low temperature, ice bag
Source: Gene recombination expression Safety tips: Not applicable for human experiments
storage condition: Freeze dried powder should be stored at 4 ºC for one year and -20 ºC for two years (it is recommended to store separately and avoid repeated freeze-thaw as much as possible)
Vitality unit: 1 unit refers to the catalytic production of 1 unit per minute at pH 8.0 and 37 ºC μ The amount of enzyme required for mol of H2O2.

Product Introduction

Fructosyl Amino Acid Oxidase (FAOD, EC1.5.3. X) belongs to the oxidoreductase class and is a type of enzyme that can specifically catalyze the oxidative decomposition of fructose amino acids using fructose amino acids as a substrate, producing hydrogen peroxide, glucurone, and corresponding amino acids. FAOD is a D-amino acid oxidase family with FAD as a coenzyme, and its FAD domain consists of four domains α Spiral and 2 β Folding composition, its catalytic activity has substrate specificity.

Manufacturer′s Direct Sales of Enzyme Preparations Fructosyl Amino Acid Oxidase, Faod


The relationship between enzyme preparations, new Trinder's reagents, and Good's buffer


There are many principles of in vitro diagnostic kits, and the most common one is a diagnostic kit based on the Trinder reaction principle (also known as enzyme method), which can be used for the detection of uric acid, creatinine, blood sugar, cholesterol, triglycerides, etc. in blood tests. This diagnostic kit typically includes important components such as enzymes, new Trinder's reagents, and Good's buffer.

By adding the new Trinder's reagent to the test substance, a color reaction occurs, and the value of the test item is calculated through absorbance measurement. For example, the values of blood sugar and uric acid in serum. The new Trinder's reagent has the advantages of high water solubility, UV absorption of color reaction products>540nm, wide pH range requirements for color reactions, and high sensitivity for color reactions.

 
Manufacturer′s Direct Sales of Enzyme Preparations Fructosyl Amino Acid Oxidase, Faod
Manufacturer′s Direct Sales of Enzyme Preparations Fructosyl Amino Acid Oxidase, Faod
Manufacturer′s Direct Sales of Enzyme Preparations Fructosyl Amino Acid Oxidase, Faod


The use of enzyme preparations in the Trinder reaction is due to the presence of too many substances in the serum, and the specificity of enzyme preparations. For example, adding glucose oxidase will only catalyze the oxidation of blood sugar to generate hydrogen peroxide, without catalyzing the oxidation of uric acid and other substances present in the serum, ensuring the accuracy of the detection results as much as possible. However, pH value has a significant impact on enzyme activity, and each enzyme has its own high activity pH range. At this point, Good's buffer is needed to adjust the pH value.

Different Good's buffers can provide suitable buffer intervals for different enzymes. Good's buffer has the advantages of high water solubility, bottom cell membrane permeability, stable acid-base dissociation constant, low metal chelating ability, high chemical stability, etc. In summary, enzyme preparations, new Trinder's reagents, and Good's buffer complement each other in the diagnostic kit, making corresponding contributions to the precise detection of diseases.

 
Manufacturer′s Direct Sales of Enzyme Preparations Fructosyl Amino Acid Oxidase, Faod
Manufacturer′s Direct Sales of Enzyme Preparations Fructosyl Amino Acid Oxidase, Faod
Manufacturer′s Direct Sales of Enzyme Preparations Fructosyl Amino Acid Oxidase, Faod

Company Introduction
Hubei New Desheng Material Technology Co., Ltd. specializes in the production of blood collection tube additives, chemiluminescent reagents, biological buffers, chromogenic substrates, enzyme preparations, antigen antibodies and other biochemical reagents. Founded in 2005, Desheng has a professional R&D team and advanced production equipment!

 
Manufacturer′s Direct Sales of Enzyme Preparations Fructosyl Amino Acid Oxidase, Faod
Manufacturer′s Direct Sales of Enzyme Preparations Fructosyl Amino Acid Oxidase, Faod
Manufacturer′s Direct Sales of Enzyme Preparations Fructosyl Amino Acid Oxidase, Faod
 
Manufacturer′s Direct Sales of Enzyme Preparations Fructosyl Amino Acid Oxidase, Faod
Manufacturer′s Direct Sales of Enzyme Preparations Fructosyl Amino Acid Oxidase, Faod
Manufacturer′s Direct Sales of Enzyme Preparations Fructosyl Amino Acid Oxidase, Faod

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