Aces Acid Buffer 7365-82-4 for Isoelectric Focusing of Various Proteins

Product Details
Customization: Available
CAS No.: 7365-82-4
Formula: C4h10n2o4s
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  • Aces Acid Buffer 7365-82-4 for Isoelectric Focusing of Various Proteins
  • Aces Acid Buffer 7365-82-4 for Isoelectric Focusing of Various Proteins
  • Aces Acid Buffer 7365-82-4 for Isoelectric Focusing of Various Proteins
  • Aces Acid Buffer 7365-82-4 for Isoelectric Focusing of Various Proteins
  • Aces Acid Buffer 7365-82-4 for Isoelectric Focusing of Various Proteins
  • Aces Acid Buffer 7365-82-4 for Isoelectric Focusing of Various Proteins
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Basic Info.

Model NO.
ACES acid
EINECS
230-908-4
Classification
Biochemical Reagents
Grade
AR
Specific Usage
For Biological Purpose, For Tissue Medium Purpose, Technical Grade, Pratical Use, Pro Analysis
Content
Standard
Usage
Laboratory Reagents, Diagnostic Reagents, Teaching Reagents
Source
Dry Powder
Habit Appellation
Aces Buffer
Application
Scientific Research, Health
Property
Biochemical Reagent
Colour
White
Storage Conditions
Room Temp
Form
Powder
Water Solubility
Soluble
Purity
Above 99%
Molecular Weight
182.2
Melting Point
Above 220 Degrees Celsius
Density
1.484±0.06 g/cm3
Effective Buffer Range
6.4-7.4
OEM Packing
Yes
Transport Package
Carton
Specification
500g/bottle
Trademark
DeSheng
Origin
Ezhou City, Hubei Province, China
Production Capacity
5 Tons Per Month

Product Description


Packaging Specification : Plastic bottles, 500g/bottle

Basic Information
 
Abbreviation ACES CAS No C4H10N2O4S
Molecular formula C4H10N2O4S Molecular weight 182.2
Purity ≥99% Appearance White crystal powder
pKa 6.8(at 25ºC) pH range 6.1 - 7.5

 

Introduction to ACES

As a type of biological buffer, its primary application is undoubtedly as a pH stabilizer. Many biological reactions occur under neutral pH conditions, and the pH range of ACES is precisely between 6.1 and 7.5. It forms complexes with most metal ions, so it is commonly used in specific biochemical experiments. As ACES does not produce toxicity to cells, it can also be used in cell culture.

Aces Acid Buffer 7365-82-4 for Isoelectric Focusing of Various Proteins
 
Product Advantages

Purity ≥ 99%, good water solubility, stable process, and can ensure that the product appearance is pure white crystal powder.

Production and manufacturing methods of ACES

1. Preparation materials: The materials to be prepared include chloroacetamide, taurine, and 95% ethanol. The experimental equipment requires the use of a three necked flask, condenser tube, cylindrical funnel, suction bottle, Buchner funnel, stirrer, vacuum dryer, 9cm qualitative filter paper, CDR-1 differential thermal analyzer, PE580-B infrared spectroscopy analyzer, etc.

2. Production method: Reflux a certain amount of aqueous mixture of chloroacetamide and taurine, and adjust the reaction solution to a certain pH value. After the reaction is completed, cool the reaction solution and adjust it to acidity to obtain white crystals in an alcohol solution, with a yield of 65%~70%. After recrystallization, a white product is obtained, which is dried and crushed in a vacuum dryer to obtain the finished ACES.





 
Aces Acid Buffer 7365-82-4 for Isoelectric Focusing of Various Proteins
Aces Acid Buffer 7365-82-4 for Isoelectric Focusing of Various Proteins


Company Introduction
Hubei New Desheng Material Technology Co., Ltd. specializes in the production of blood collection tube additives, chemiluminescent reagents, biological buffers, chromogenic substrates, enzyme preparations, antigen antibodies and other biochemical reagents. Founded in 2005, Desheng has a professional R&D team and advanced production equipment!
Aces Acid Buffer 7365-82-4 for Isoelectric Focusing of Various Proteins
Aces Acid Buffer 7365-82-4 for Isoelectric Focusing of Various Proteins
Aces Acid Buffer 7365-82-4 for Isoelectric Focusing of Various Proteins


 
Aces Acid Buffer 7365-82-4 for Isoelectric Focusing of Various Proteins
Aces Acid Buffer 7365-82-4 for Isoelectric Focusing of Various Proteins
Aces Acid Buffer 7365-82-4 for Isoelectric Focusing of Various Proteins


 

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